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The Big World Chutney and pickle recipe Index |
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Chutney and Pickle Recipes from the big world sites:How to make Green Tomato and Chilli
Chutney: Tomato Chutney is known by different names
around the world. although they may have different ingredients they
are basically the same cooking methods. They are all basically the
same thing. A chutney is usually a reduction of fruit or vegetables
that have either a spice or sugar added to create a sweet or spicy
pickle. How to Make Mango Chutney:
Chutneys come in two major groups, sweet and hot; both forms usually
contain various spices, including chilli, but differ by their main
flavour. Chutney types and their preparations vary widely across
Pakistan and India. Chutneys are usually wet, having a coarse to
fine texture, however preserves often sweetened. Vinegar or citrus
juice may be added as preservatives, or fermentation in the presence
of salt may be used to create acid. American and European styled
chutneys are usually fruit, vinegar and sugar, cooked down to a
reduction. How to make onion jam:
Onion chutney on a round slice of French bread with just the right
pate and pickled dill is a tasty delight as a starter or snack.
Onion chutney is unusual that its sweetness is balanced with a
tartness that keeps the taste buds guessing and the food quickly
eaten. The texture of the onion jams can vary from coarse cut, which
are especially attractive when used for red onion chutney recipes,
to a more finely cut marmalade like appearance depending on the
method of onion chopping. Get Free Tips by Email follow on twitter Blog feed
the big world: Index of pages to do with jam and preserves recipes from the big world |
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